Great stuff, you hepled me out so much!

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Get it, you like it!

I once knew a Greek chef who said that many Greek recipes cooked in Britain ,such as moussaka use lamb, but that beef was the true meat to use for it -he never used lamb - so your adaptation is good!

Lots of Mediterranean ingredients (well maybe except the cheddar :-) but we could use shaved or grated parmesan! I'm wondering what country to tag this with?

Easy delicious recipe and an ideal veggie dish.

The marinade is the key and it ideally needs 30mins in the peppers before cooking.

Make enough marinade to have one large tablespoon for each pepper. For 6 peppers use:
I small mug of Olive oil
4 cloves of Fresh finely chopped garlic
I teaspoon of Chilli flakes or fresh chilli (according to your taste)
Half a plum (per pepper) stoned and chopped finely
Pepper to taste
Mix it all together really well, leave to stand whilst you prepare your peppers

Lay the peppers on their sides and chop just over the half way mark. Remove seeds, place on a baking tray and put a tablespoon of finely chopped mushrooms, one table spoon of grated cheddar cheese and about 4 or 5 (1/2 inch) chunks of feta cheese in the peppers.
Pour the marinade over the top, leave for 30mins and then cook in a very hot over for about 20mins (depends on the number you are making) until seared on the top but still solid.

Serve on a bed of rice or couscous

Using the ‘tops’ of the peppers, chop these into small pieces, roast these in the same pan with a dozen button mushrooms for 5-10 minutes, remove from oven and then add them to your pre cooked rice, (or couscous) along with a really generous portion of freshly chopped coriander.

So glad you posted this fabulous recipe.

Had this for dinner tonight - six of us sat down and had a great meal - 3 of us were vegetarians so it was easy to adapt - just used lentils instead of the mince - so delicious the meat eaters would gladly go vegetarian. Recipes like this one are east to adapt so everyone is happy!! More please!

This is a great recipe, easy to follow, and was a big hit with the family last night!

I am thrilled to find this recipe on your site this morning. I know that the combination of the wine sauce with basil and mozzarella is wonderful as I have eaten this before but never found a recipe to make it at home – Thank you, I will be enjoying these prawns tonight.

Keep the recipes coming this is a great new site!

Thanks for your suggestion, we're working on it. However, most of the recipes are selected to be relatively quick to prepare anyway. Sometimes though, I can't resist one that takes just a bit longer....